Sugar-Less Haze

Day 4 of the Whole30 is nearly over. Thank god. I thought this was going to be fairly easy. I smirked to myself a little when my Whole30 Daily newsletter on days 2 and 3 told me I was probably feeling tired and grumpy. 'Not me!" I gayly cheered and sprang up to eat half of a scotch egg, moaning in satisfaction at the yummy, meaty, goodness! Then I woke up on day 4.

The novelty had worn off, and I was left in a crashed, sugar-less state. I felt lethargic and dozy. I even felt a little angry; "What is the point in all this? Surely a diet coke or a nibble of some chocolate will do anything to me. Those aren't the problem." It didn't help that I had arranged to go to the cinema to see The Hobbit with a friend. The cinema is like a utopia for me...pic and mix sweets, chocolate, diet coke, popcorn, and all other types of sugary goodness. I never have gone crazy like you see some people do; a tray of nachos dripping in fake cheese in one hand, a large popcorn in the other, an even larger drink under one arm, and a sharing size bag of M+M's that they are clinging to with their teeth. No, I get a drink and a small amount of sweets and leave it at that. Today, I had brought with me some carrot sticks. And boy was I not impressed. I munched on them with disdain while sipping a soda water. I could hear those chocolate covered brazil nuts that were quite literally calling out to me "Jenniiiffeerrr, just one bite, we won't do any harm!" Thankfully I ignored them and got sucked into Middle Earth.

I felt proud that I hadn't caved; that I had stuck to my guns and not given into temptation. But I also felt weak. It is only day 4 and I am already finding it tough! !here are another 26 days that I need to contend with yet. Also, what happens after the 30 days? I truly believe in the Paleo lifestyle, and I have to say, that up until today, my body felt so much...well...cleaner I suppose because of the past few days. I will obviously be eating Paleo after this Whole30, but it did make me realise that there are things in my usual Paleo diet (perhaps not everyday but often enough so as not to be justified as a treat) that definitely do not fit into the Paleo framework! How will I contend with those? Well, I have a few weeks left to work this out. Luckily, there is great help and support on the Whole30 forum and I am sure that it will all become clearer once my brain has come out of the sugar-less fog that currently surrounds it! Bring on day 5. I have a feeling that it will be much better than today. I shall leave you with a festive giggle that I found here...

 Anyone else feeling a bit crappy? Whether it is from the Whole30, a detox, or an extended hangover from New Year!

Cooking Up A New Year Storm!

I have made it to the end of day 2 of my first Whole30! Yay me! To be honest, it hasn't been that hard so far. The food has been yummy and filling, and fairly easy to make. In fact, the hardest thing about the past two days was sitting in Starbucks! I work really well there and having my usual sugar free hazelnut latte pretty much makes my day. Alas, this drink is definitely NOT Whole30 compliant...dairy and artificial sweeteners are a big no no. Today I had my first black coffee. And it was gross. My brother was with me and said that I just have to power through, that eventually I will love black coffee. Hmm, this may take a while. For the next 30 days I will just have to be content with trying the various fruit teas that they offer, with the occasional caffeine fix that the black, gross tasting gloop will provide.

So what have I eaten in the past two days? Yesterday I roasted some chicken thighs and some carrots rubbed with cumin. Yum. Today has been a big cook-a-thon where I roasted some more veggies, made a Shepherd's Pie, and made some Scotch Eggs! These recipes came from 'Well Fed', the recipe book that I have been raving about! As I am British, I wanted to try out the 'traditional' recipes first.
The Shepherd's Pie was made with ground lamb and topped with mashed cauliflower instead of potato. It came out really well; the taste was lovely and full of depth. The presentation of it leaved much to be desired though! A bit sploggy, if that is a word. I feel that it works as a description for it! Next time I will use a food processor to puree the cauliflower, as opposed to just using a fork. It will hopefully make it much smoother and easier to dish out.

Now for the main event...the Scotch Eggs! These are beasts. Literally, the size of Mr T's fist. Instead of using breadcrumbs on the outside the recipe asked for ground up pork rinds. While I was in the supermarket, I looked at bags of pork scratchings but found that they were jammed packed with names of preservatives and other ingredients that I had trouble pronouncing; those were going no where near my mouth. Instead, I bought some pork rind and made my own!

For my first attempt I feel pretty proud of myself. They definitely look like Scotch Eggs at the very least! Next time though I will add in some more herbs to the sausage meat (homemade I might add!) and put more of the pork rind crumbs around the outside.

I hope everyone has a brilliant New Year! Remember to make some resolutions for 2013, but they need to be achievable. All goals have to be SMART:

S- Specific
M- Meaningful
A- Attainable
R- Relevant
T-Timed

There is no point setting yourself up for a failure; find something that you can reach and go get it.

Here's The Whole Deal...

Ok, so Christmas has come and gone. How do I know this? The Christmas cake was finally finished this afternoon. I find it really hard to get back on track after a blip in routine. Well, this blip was more of a gaping month of off and on Paleo eating! Now the time has come to get back on it, and I am jumping in head first with my first Whole30. Terrified.

'What is the Whole30?' I hear you cry! Let me tell you. Basically, it is 100% Paleo for 30 days. No dairy, no legumes, no grains, no sugars, no alcohol, just pure food. It comes from Dallas and Melissa Hartwig's book 'It Starts With Food', and from their website. I have this book and I have read it cover to cover and it is so easy to follow, so obviously healthy! I have wanted to try a Whole30 for a while now but I am terrified. Not because I am scared of the food; i'm good at that! I am terrified of failing. As a perfectionist I know I am going to spend the next 30 days stressing over it. The problems I see myself having are with the social side of it. Diet coke can't be drunk as it contains the evil aspartame (artificial sweetener), so at the pub I will be limited to sparkling water! Also, my beloved latte's are out the window. I am actually going to try black coffee uh oh. I may add some coconut milk in and see how that works. Gross I bet!

I am starting the Whole30 on 30th December. I don't want to start on the 1st January because that is pressure in itself! Also, my best friend and I have promised each other a massage and spa day on the 28th January and it would be great to have completed it before then!

It will take a lot of will power but I am going to give it my best shot. I need to remember that I am doing it for myself; that I am in control of my own body. I can be easily swayed at times, especially at that fatal 9pm time slot where it is so easy to reach for the chocolate! But you really do get out of your body what you put in it. Wish me luck!

What are your New Years resolutions?

What is the one habit you want to break/want to incorporate this year?