Sunday, 13 January 2013

Cup Half Full!

I have reached the halfway mark with my first Whole30! And to celebrate I am going to see Les Mis! I feel that this cinema experience will be better than my last; I have discovered toasted coconut and will be snacking away on that instead of carrot sticks.
I thought by this point I will be ready to give up and cave (if I hadn't already) but my cup is half full. I'm looking forward to the next 15 days of health:) Again, the only thing I miss is latte's. That is what I will be having on day 31. The rest I am going to keep the same! It is easy, fun, healthy and filling. What more could you want?

I made a new recipe from Melissa's recipe book 'Well Fed'; Cauliflower Rice Pilauf. I paired it with my own beef meatballs which I very generously seasoned! I think I put almost a cup of herbs in it...a bit overpowering!
I stuck to the recipe for the 'rice' but added some shredded coconut, to boost up the fat a little. Also, the recipe said it served 6...I made it serve 2. Oops! I didn't have any other veggies so I didn't feel so bad about it though. An excuse to make more!
I apologise for the shocking photography. I love photography and outside, I am pretty good. But inside, the lighting sucks, and it smelled so good that I couldn't be bothered to mess around with the exposure settings! I wanted to TUCK IN.

For the last half of the Whole30 I think I need to tighten up on a few things. One being not snacking between meals. I am getting better at this but I think I need to not be afraid and just do it! Also, I am not going to buy coconut...I eat way too much of it! I think that I am getting more fat than I need which may be why my weight isn't dropping. I'll still stick to the guidelines of the fat, but aim for the lower end at each meal. 

Now if you excuse me, I have to go warm up my vocal chords in preparation for Les Mis. Oh the whole cinema audience is going to hhhhattteeee me.

How is your Whole30 going?

Have you seen Les Mis yet?!

1 comment:

  1. Congratulations on Whole30-ing! Glad my recipes are a little part of it... enjoy!